Commercial Construction
Built to brand standard,
and to opening day.
Restaurants, retail and workplaces across Ontario, Alberta and British Columbia — including national franchise builds delivered to the franchisor's spec, the landlord's rules and a fixed opening date.
Recognition
Recognized Among Canada’s Fastest-Growing Companies
R&S City Contractors is proud to be recognized by The Globe and Mail among Canada’s fastest-growing companies.
This recognition reflects our continued growth, commitment to excellence, and dedication to delivering high-quality construction services to our clients. We are grateful to our clients, partners, and team members whose trust and hard work have been an essential part of our journey.
Building with excellence. Growing with purpose. Delivering with pride.
Brands & clients
Brands and clients we’ve worked with
How we build
Five stages,
no surprises.
Franchise and retail builds go wrong in the gaps — between the franchisor's drawings and the landlord's rules, between the equipment order and the rough-in. These are the five points where we close them.
Book a site walkthrough-
Site review & feasibility
We walk the unit before anything is drawn. Grease-trap access, exhaust routing, electrical capacity and the landlord's base-building limits decide what is buildable — and what would cost you a season.
-
Drawings & permit
We coordinate the franchisor's prototype drawings with the local building department, the health unit and your landlord's approval process — so one set satisfies all of them at once.
-
Fixed price & schedule
You get one number and one date, with the assumptions written down. Long-lead items — millwork, hoods, walk-ins, signage — are ordered against that schedule, not after it.
-
Build
One site supervisor, one point of contact, and a weekly update you can forward to your partners. Inspections are booked ahead of the work being ready, not after it.
-
Handover & opening
Final inspections, equipment commissioning, franchisor sign-off and the deficiency list closed out — so the day you open is the day on the lease, not three weeks after it.
What we build
Three kinds of commercial space,
one way of working.
Every commercial build answers to a franchisor, a landlord or a building inspector. We plan around those sign-offs so none of them delays your opening.
-
Restaurants & QSR
Franchise build-outs delivered to the prototype drawings — kitchens, hoods and grease interceptors coordinated so your health inspection isn't the thing that moves your opening.
- Commercial kitchens & hoods
- Grease traps & interceptors
- Walk-ins & cold storage
- Franchisor spec compliance
-
Retail
Storefronts, fixtures and back-of-house built to your brand guidelines, with the landlord's fixturing schedule and mall hours planned around rather than fought.
- Storefronts & glazing
- Fixtures & millwork
- Back-of-house & stockrooms
- After-hours mall work
-
Corporate Offices
Workplace fit-outs that account for the building's rules as much as your floor plan — demising walls, meeting rooms and services delivered without disrupting the tenants next door.
- Demising walls & partitions
- Meeting & focus rooms
- HVAC and electrical reconfiguration
- Occupied-building phasing
Building something else — a gym, a bar, a clinic, an industrial unit? Tell us about it
Start your build
Tell us the date you
want to open.
Send us the unit, the brand and the opening date on your lease. We'll walk the space, tell you honestly whether that date is achievable, and put a number against it.